Our main goal in the projects we are working as VOLVAC; To provide the best utilization of fresh meat in a modern facility and to create an exemplary facility for all meat products manufacturing plants in our country. Thanks to today's electronic technology, it will be packaged, and its shelf life will be long and stored in the most appropriate conditions and reach the consumers. Keeping the continuity of the production sector at the forefront, preserved food will reach consumers.
The most important advantages of the project; making high-quality and hygienic fresh meat and meat products ready for consumption with a long shelf life. Limiting weight loss in various flavors and recipes by adding added value to the products to be produced, improving the taste of the palate, reducing vitamin losses, reducing post-process contamination, gaining from the use of labor and equipment, and high capacity can be listed as the important advantages of our economic production projects.
Especially; Supermarkets and other mass consumption centers constitute the main dynamics of today's market. Having a certain place in this market and continuously improving this market share requires a planned and scheduled long-term work. With VOLVAC projects, for consumers who have limited time today, whose quality expectation, palatal delight and nutritional awareness are advanced; In line with their expectations, the opportunity to find hygienic fresh meat and meat products will be provided.
In the production facilities designed in accordance with HACCP with the latest technological equipment: fresh meat storage, shredding, processing, slicing, freezing, packaging in portion packs and semi-finished and further processing production lines, marinated products are produced in accordance with international standards. p>
Fresh meat shredding "Deboning" line,
- Meat standardization and marination
- Slicing and portioning
- Minced meat, cubed steaks, roast beef, cutlet, contrapile, tenderloin
- Fresh Hamburger and Meatball Production
- Garbage skewer and doner
- Sausage-Salami-Sausage-etc delicatessen products (Emulsion Products)
- Convinience Food: portioned, coated, cooked, frozen or chilled nuggets, schnitzel, meatballs, kebab varieties, etc. products
- Marinated baked goods: ready-made chicken pieces (legs, wings) etc. products.
Thanks to the developing packaging technology, products with high barrier and thermal resistance (-40C / + 200C) packaging materials can be safely packaged (cooking under vacuum, pasterization and sterilization) for a long shelf life and can be served by heating in their packaging. VOLVAC Engineers are ready to produce suitable solutions for you.